copper pennies recipe with catalina dressing

Slice thinly on the diagonal. In a saucepan mix together the tomato soup salt pepper oil vinegar sugar mustard and Worcestershire sauce.

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Pour over veggies and refrigerate for at least 1 hour and better for a few hours.

. Submit a Recipe Correction. Sage Trifle Catalina Carrots. Cook stirring and watching closely.

In a container with a tight lid. Arrange layers of carrots green pepper and onion. Carefully add carrots to water bring to a boil and cook for 3 minutes.

Drain the vegetables well in a colander. Copper pennies recipe with catalina dressing. SWEET POTATO BACON SOUP.

Mix the carrots onion and bell pepper together in a large glass dish. This can be made ahead and kept in the refrigerator for a few days-Agnes Circello Belle Rose Louisiana. This family favorite salad recipe will stay fresh for about 10 days in the refrigerator.

Stir until sugar is dissolved. Home Recipes Salads Copper Pennies. Slice carrots and boil until fork-tender in salted water.

This dish can be served chilled for a salad or warm for a side dish. A sixpence is hard to come by. Heat water in a pan over medium-high heat.

Stirring until thoroughly blended. Cook carrots in salted boiling water until medium done still crispy. To prepare the marinade Combine ingredients in a saucepan and then heat until boiling.

Cook carrots till done. Bring to a boil over high heat. When the marinade is cooled combine with vegetables and chill for approximately 30 minutes.

Drain the carrots add the onions and bell peppers and set aside to cool. Serve as a relish side dish or over fresh greens. Thinly slice onion and green pepper.

Put the carrots in a medium pot. Step 5 pour over layers and refrigerate at least 24 hours. In the same pot stir together the remaining ingredients.

Rinse in cold water. Add to a covered dish with onion and green pepper. Pour the sauce over the vegetables stir gently to combine and refrigerate overnight.

Cook for 1 to 2 minutes. Cook for 5 to 8 minutes or until tender-crisp stirring occasionally. Reduce the heat to medium high.

Stir in the bell pepper and onion. Put the carrots green pepper and onion in a bowl. Bring to a boil stirring until thoroughly blended.

Pour marinade over carrots cover and. Sliced carrots Chopped onion sm 1 can tomato soup 12 c. Remove carrots from the water and run under cool water.

Alternate layers of carrots peppers and onion. Make marinade of soup oil vinegar sugar mustard and sauce. Either way its always a hit.

This recipe has become such a reliable standby for me that its expected and welcomes by my friends. The rhyme that goes something old something new something borrowed something blue and a silver sixpence in her shoe has sent many a bride down the aisle.

Copper Pennies Carrot Salad Sweet And Sour Carrots